Come and support the Youth Group as they share what they have learned about the prevalence and implications of food waste in our local and global communities.  What are local grocery stores, restaurants and cafeterias doing to minimize food waste, to maximize composting, and  to repurpose food no longer considered fit for human consumption?  Get inspired as the youth tell us what each of us can do to reduce our contribution to this major source of climate change while keeping our landfills from overflowing and making sure all who are hungry have food to eat.